Jill was born In Richmond, Virginia and attended college at James Madison University, earning a Bachelor's degree in Dietetics. She worked as a Registered Dietitian for 9 years in the Army and then at East Georgia Regional medical center for 6 and a half years. Jill received her Master's of Science from the Yale University School of Medicine Physician Assistant Program.

Jill lives with her husband, Trent, in the Statesboro area with their children. She enjoys jogging, reading and traveling.